A CAPTIVATING CANTONESE ADVENTURE
Come under the spell of Chef Loo at the award-winning Hakkasan, home to inimitable style and craveworthy Cantonese specialties.
Contact / Info
786-276-1388
For groups of 15 or more, please call 305-695-4835 or email miarestaurantsales@fontainebleau.com.
Hours of Operation
Sun – Thur | 6PM – 10PM
Fri – Sat | 6PM – 11PM
Michelin Award Winner
Be entranced by the allure of Hakkasan’s dramatic lights and imperial marble tables before falling in love with the contemporary creations of Chef Jian Heng Loo, each inspired by Cantonese classics and daring enough for new interpretations.
Michelin Award Winner
Be entranced by the allure of Hakkasan’s dramatic lights and imperial marble tables before falling in love with the contemporary creations of Chef Jian Heng Loo, each inspired by Cantonese classics and daring enough for new interpretations.
Chef de Cuisine
Originally from Malaysia, Chef Jian Heng Loo blends innovation with tradition to create a menu to surprise and delight. Prior to Hakkasan, Jian has worked at prestigious restaurants including the Capella Singapore, a luxury resort and the G Hotel in Malaysia.
Lead Sommelier
As Lead Sommelier for Hakkasan at Fontainebleau Miami Beach, Charly Naranjo has over eight years of experience in the hospitality industry. As a certified sake navigator and sommelier, he continues to hone his craft.
Your Guests
20 seated guests
Semi-Private
40 seated guests
Semi-Private
60 seated guests
Semi-Private
20 seated guests
Private
100 seated guests
Public